On Dec 31, I put up a post about J. Morris Hicks' efforts to convey the value of plant-based eating... value to both the eater, and more importantly to the World's population, because it can so greatly reduce greenhouse gas emissions, and hence improve sustainability of our World
What we are faced with as a species trying to survive long term on Earth, is living in a sustainable manner. Very simply, that means not running out of fresh water and food, not flooding ourselves out of coastal cities and towns, not causing major extinctions of plants and wildlife, not creating huge ocean dead zones..........
When we look at building enough renewable energy capacity, like wind, solar, geothermal, hydroelectric, tidal, wave, biomass, etc., to make a significant contribution, lets say a 50% reduction in greenhouse gas emissions, the task is very daunting. But if we switch to plant based eating, we can achieve that same 50%, and while the task is still very daunting, it is daunting in a behavioral sense, BUT VERY DOABLE in a physical sense.
So how is your today's diet? Take the 4 Leaf Test (link to test is near bottom of Hick's post). How am I doing? I am in the 4-leaf category by a parsley leaf, but I am there. And I am enjoying my food more than ever, probably because it both tastes good, and makes me feel good, too.
My lunch from the buffet line at McDougall's Hawaii Plant-based Eating program, Jan 2014.
What we are faced with as a species trying to survive long term on Earth, is living in a sustainable manner. Very simply, that means not running out of fresh water and food, not flooding ourselves out of coastal cities and towns, not causing major extinctions of plants and wildlife, not creating huge ocean dead zones..........
When we look at building enough renewable energy capacity, like wind, solar, geothermal, hydroelectric, tidal, wave, biomass, etc., to make a significant contribution, lets say a 50% reduction in greenhouse gas emissions, the task is very daunting. But if we switch to plant based eating, we can achieve that same 50%, and while the task is still very daunting, it is daunting in a behavioral sense, BUT VERY DOABLE in a physical sense.
So how is your today's diet? Take the 4 Leaf Test (link to test is near bottom of Hick's post). How am I doing? I am in the 4-leaf category by a parsley leaf, but I am there. And I am enjoying my food more than ever, probably because it both tastes good, and makes me feel good, too.
My lunch from the buffet line at McDougall's Hawaii Plant-based Eating program, Jan 2014.
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