Going Green for Our Health.... and Our Grandchildren's Future

 Lettuce and parsley in Fintel garden, May 2013, Bill Fintel photo

Salads grown locally. They make sense, and they are happening. The more greens we eat, and the less beef we eat, the better off we and our planet will be, and also the better off will be our grandchildren.

It is really very simple math. We can be very healthy eating a plant based diet...in fact much more healthy than eating a lot of plant fed animals. And we improve upon the energy conversion efficiency of taking in directly the solar energy processed by plants, instead of allowing it to pass through a second inefficient energy converting process of the cow or the chicken or pig, etc.

So who is making this all the more possible in the busy northeast? Bright Farms!

But you too can also grow and consume your own greens, or you can buy from a local organic gardener, like Hattie's Garden, and she also sells starter organic vegetable plants.

 Pirat Butterhead lettuce from Hattie, a Fintel favorite, Bill Fintel photo