Wednesday, October 10, 2012

Eating to help save the world

I am jumping ahead on this class topic, but I thought you would like to be updated now, and in a very clear way, on how the foods we eat are grown AND LABELLED.

My view? Accurate labeling is only being honest. Why would an honest business not want to be truthful about what is in its products? 

PS - I also believe eating more plants, plus animals low on the food chain, is a key ingredient to our Earth being able to sustain the population here now and on the way.

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